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Miloradovich, Milo The Art of Cooking with Herbs and Spices A Handbook of Flavors and Savors
New York Doubleday 1950 0385066015 / 9780385066013 Hard Cover Very Good Very Good
Early printing yellow and gray two-toned cloth hard cover with dust jacket. Clean, tight and unmarked. Dust jacket, rubbed at corners, in new mylar cover. Important upon publication as one of the first guides for American cooks using a wide range of herbs and spices in preparing beverages, cheeses, desserts, eggs, fish and shellfish, game and poultry dishes. Tested recipes for herb and spice jellies, condiments, salad dressings, sauces. 304pp., index.
Price:
10.00 USD
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2 |
Miloradovich, Milo The Art of Cooking with Herbs and Spices A Handbook of Flavors and Savors
New York Doubleday 1950 0385066015 / 9780385066013 Hard Cover Very Good Very Good
Early printing yellow and gray two-toned cloth hard cover with dust jacket. Clean, tight and unmarked. Dust jacket, lightly rubbed, in new mylar cover. Important upon publication as one of the first guides for American cooks using a wide range of herbs and spices in preparing beverages, cheeses, desserts, eggs, fish and shellfish, game and poultry dishes. Tested recipes for herb and spice jellies, condiments, salad dressings, sauces. 304pp., index.
Price:
10.50 USD
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Miloradovich, Milo The Art of Cooking with Herbs and Spices A Handbook of Flavors and Savors
New York Doubleday 1950 0385066015 / 9780385066013 Later Printing Hard Cover Very Good Very Good
Early printing of the first trade edition yellow and gray two toned cloth hard cover with dust jacket. Clean, tight and unmarked. Dust jacket is rubbed along edges, with a pale stain on rear flap. New mylar cover. Important upon publication as one of the first guides for American cooks using a wide range of herbs and spices in preparing beverages, cheeses, desserts, eggs, fish and shellfish, game and poultry dishes. Tested recipes for herb and spice jellies, condiments, salad dressings, sauces. 304pp., index.
Price:
10.00 USD
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