|
|
Villas, James; William Morrow ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
Villas, James; William Morrow Stews, Bogs and Burgoos: Recipes from the Great American Stewpot
Scranton, Pennsylvania, U.S.A. William Morrow & Co 1997 0688152538 / 9780688152536 First Edition Hard Cover NEAR FINE Fine
First edition hard cover with dust jacket, NF/FINE. Rem. mark to lower edge, otherwise unmarked copy. Dust jacket in new mylar cover. 306pp., indexed. "In the parlance of the Carolina and Georgia Low Country, and in certain coastal areas of New England, a bog is any stew that includes wet, soggy rice. Prepared in a huge iron pot over an open fire, the original Kentucky burgoo included anything from wild game to squirrel to mutton. Still a ritual dish during Kentucky Derby week, today it is almost always made throughout the South with chicken, beef and lamb."
Price:
17.50 USD
|
|
Add to Shopping Cart |
|
|
|
