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De Zurek, Teresita Roman Old Spain Cooking in Latin America
Columbia Editorial Bedout 1974 Ninth Edition Hard Cover Near Fine Very Good
Navy blue leatherette binding. Just less than crisp copy, with a slight bit of spotting to page edges, and a bit of discoloration at bottom of two pages where markers were gathered together for some time. Otherwise a lovely, clean, tight copy. Revised and enlarged English language edition. Color map endpapers. 542pp., index. Translated by Amparo Roman De Velez. Black and white photos, and numerous full page color photos. Six colored ribbon bookmarks bound in, with light fraying at ends. Dust jacket, rubbed along edges, tiny chips at spine ends, spine lightly sunned, offered in new mylar cover. An expansive offering of the cuisine of Cartagena, Columbia, including some recipes from other parts of the Caribbean.
Price:
125.00 USD
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