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Cummings, Richard Osborn The American and His Food A History of Food Habits in the United States
Chicago University of Chicago Press 1941 Second Edition Cloth Hard Cover Very Good No Dust Jacket
Full tan cloth binding, just rubbed through at tips and spine ends, toned along spine. Clean and unmarked inside. xiii, 291pp., index, illustrations, appendices. Extremely well written and scholarly history of food availability and production, consumption patterns, incorporating social and business climates as well as the government's involvement in nutritional research.
Price:
160.00 USD
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