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Wason, Betty ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Wason, Betty A Salute To Cheese
New York Hawthorn Books 1966 Book Club (BCE/BOMC) Hard Cover Very Good Good
Cloth binding book club copy. A clean, tight, square and unmarked copy. 287 pp. Dust jacket, in mylar, has upper couple inches torn off in back.
Price:
5.00 USD
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2 |
Wason, Betty The Art of German Cooking
Garden City Doubleday & Company 1967 First Edition Hard Cover Fine Very Good
First printing, full blue cloth binding hard cover with dust jacket. Crisp, tight, clean and unmarked copy. 256 pp., index. Dust jacket, retains original price of $5.95, rubbed at corners, offered in new mylar cover. This is an inviting travel and eating tour of Germany featuring all the great German specialties by the author of The Art of Spanish Cooking.
Price:
28.00 USD
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3 |
Wason, Betty The Everything Cookbook
New York Galahad Books 1970 088365038x / 9780883650387 Reprint Edition Hard Cover Very Good Very Good
Full brown cloth binding. Clean, unmarked copy, with page edges slightly toned. xvii, 909pp, index. Dust jacket, rubbed along edges, in new mylar cover. Over 2000 recipes.
Price:
15.00 USD
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Wason, Betty The Language of Cookery an Informal Dictionary
New York World Publishing 1968 First Edition Cloth Hard Cover Very Good Very Good
First edition, cloth hard cover with dust jacket, VG/VG. Clean, tight and unmarked copy showing slight use and handling. Dust jacket lightly rubbed at extremes, new mylar cover. 285pp., terms, quantity charts. A handy reference clearly defining more than 1100 words used in cooking terminology, demystifying terms like "blanch", "dredge", "fold", "render", "score" and "scald". Entries on fruits, vegetables and other basic foods in addition to herbs, spices, cooking utensils and their uses. Nice copy.
Price:
7.50 USD
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