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Wason, Betty Listings

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1 Wason, Betty Encyclopedia of Cheese and Cheese Cookery: A Salute to Cheese
New York Galahad Books 1975 0883652668 / 9780883652664 Reprint Hard Cover Very Good Very Good 
Reprint edition hard cover with dust jacket, VG/VG. Clean, tight, unmarked copy shows light use and handling. Dust jacket is price-clipped, rubbed at extremes, offered in new mylar cover. 280pp., index, includes a foreword by Phil Alpert, President of Cheeses of All Nations. 
Price: 10.00 USD
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2 Wason, Betty The Art of Spanish Cooking
New York Doubleday & Company 1963 Hard Cover Very Good Very Good 
Later printing of the first trade edition hard cover with dust jacket, VG/VG. Unmarked copy showing slight reader's use and handling. Dust jacket is sunned along spine with closed tears at spine head. Offered in new mylar cover. 208pp., index, illus. 
Price: 7.50 USD
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3 Wason, Betty The Language of Cookery an Informal Dictionary
New York World Publishing 1968 First Edition Cloth Hard Cover Very Good Very Good 
First edition, cloth hard cover with dust jacket, VG/VG. Clean, tight and unmarked copy showing slight use and handling. Dust jacket lightly rubbed at extremes, new mylar cover. 285pp., terms, quantity charts. A handy reference clearly defining more than 1100 words used in cooking terminology, demystifying terms like "blanch", "dredge", "fold", "render", "score" and "scald". Entries on fruits, vegetables and other basic foods in addition to herbs, spices, cooking utensils and their uses. Nice copy. 
Price: 7.50 USD
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