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Berolzheimer, Ruth (ed.) Culinary Arts Institute Encyclopedic Cookbook
Chicago Culinary Arts Institute - Grosset & Dunlap 1950 B000FIMUHI Eighth Edition Hard Cover Very Good Very Good
Full yellow pebbled vinyl binding hard cover with dust jacket. Clean, tight and umarked copy. Dust jacket has a closed tear to upper front panel, two small chips to spine and is offered in new mylar cover. Retains original price of $4.95 on front flap of jacket.. 974 pp., plus index lxvi. Photo illustrations throughout. Containing 10,000 recipes, food facts and ideas, a thousand photographs and thumb indexed for quick reference. A well-cared for copy that has seen little use and handling.
Price:
45.00 USD
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