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1 Karoff, Barbara South American Cooking: Foods and Feasts from the New World
New York Addison-Wesley 1989 020151799x / 9780201517996 First Edition Hard Cover Very Good Very Good 
First edition hard cover with dust jacket, VG/VG. Clean, tight and unmarked copy. Dust jacket is sunned along spine and price clipped, offered in new mylar cover. 229pp., index, illus. by Earl Thollander. 
Price: 12.00 USD
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