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Matz, Samuel A. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Matz, Samuel A. Formulas and Processes for Bakers
McAllen, TX Pan-Tech Intl 1987 0942849019 / 9780942849011 Hard Cover Very Good No Dust Jacket
Full blue cloth binding. Clean and unmarked. xvii, 393pp. This book describes formulas and commercial processing methods for making bakery foods. It discusses the effects of chemical and physical factors on characteristics of the finished products, and explains what occurs in doughs and batters during mixing, forming, fermenting, and baking. It explains trouble-shooting procedures for finding the reasons for defects and gives ways to correct the problems.
Price:
95.00 USD
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