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1 Wright, Clifford A. Mediterranean Vegetables: A Cook's ABC's of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook
Boston Harvard Common Press 2001 1558321969 / 9781558321960 First Edition Hard Cover Fine Fine 
Quarter bound in tan cloth. Clean crisp and unmarked. xxviii, 388 pp., index. Dust jacket offered in new mylar cover. 200 recipes and the people who created them and the cultures from which they were born. 
Price: 14.50 USD
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